Pasteurization
Heat and cool dairy, beverage and liquid-food streams.
FOOD & BEVERAGE
Fast, cleanable temperature control for liquid food processes.
Plate heat exchangers heat, cool and recover energy in dairy, beverage and liquid-food processes, offering rapid temperature control in a compact, inspectable and cleanable arrangement.
Duty-based selectionFluid & materialService access
01 · WHERE IT WORKS
Where the industry uses plate heat exchangers
Process cooling
Control juice, sauces, edible oil and fermentation temperatures.
Hot-water generation
Prepare separated process and cleaning-water circuits.
Heat recovery
Recover energy between incoming and outgoing process streams.
02 · EQUIPMENT DIRECTION
How CHENHE equipment helps
Hygienic gasketed configuration
Serviceable construction supports inspection and cleaning.
Compact utility unit
Brazed or all-stainless units may serve clean utility and packaged systems.
Documented material selection
Food-contact, surface and batch requirements are confirmed before manufacture.
03 · SELECTION NOTES
Confirm fluid and material together
Common considerations only; final selection is duty-specific.
Water / clean utility316L + duty-matched EPDM
Dairy / beverage product316L + documented food-grade gasket
Edible oils316L + compatible food-grade NBR
CIP chemicalsReview concentration, temperature and exposure time
CHENHE APPLICATION ENGINEERING
Send the actual duty to CHENHE
Final model, materials, plate count and connections are confirmed through thermal selection.
Send operating data ↗